Farm-to-Table Lodging: Menus Sourced from Onsite Vertical Gardens
When it comes to sustainable and locally sourced food options, the farm-to-table movement has been gaining popularity in recent years. But what if you could take it a step further and have a truly farm-to-table experience by enjoying meals sourced directly from an onsite vertical garden? That’s where farm-to-table lodging comes in. With menus featuring ingredients grown or raised right on the property, farm-to-table lodging offers a truly unique and eco-friendly dining experience.
The Rise of Farm-to-Table Lodging
Farm-to-table lodging is a relatively new concept that combines the farm-to-table movement with the hospitality industry. As the demand for sustainable and locally sourced food grows, more and more hotels, bed and breakfasts, and other lodging establishments are incorporating onsite gardens to enhance the dining experience for their guests.
One of the goals of farm-to-table lodging is to reduce the carbon footprint of the food industry. By sourcing ingredients from an onsite vertical garden, there is a significant reduction in transportation emissions and packaging waste. Plus, the freshness and quality of the ingredients are unparalleled, as they are harvested and used in meals immediately.
Sourcing Menus from Onsite Vertical Gardens
The beauty of farm-to-table lodging is that the menu is always changing and dependent on the current harvest from the onsite vertical garden. This ensures that guests are constantly treated to fresh and seasonal dishes, making each dining experience unique. But what exactly can you expect to find on the menu?
Fruits and Vegetables
From juicy heirloom tomatoes to crisp salad greens, the options for fruits and vegetables in an onsite vertical garden are endless. Being able to pick produce at their peak ripeness means that the flavors and nutrients are fully developed, resulting in the most delicious and nutritious dishes.
Some farm-to-table lodging establishments even offer hands-on experiences for guests to participate in the harvesting of their meal. This not only enhances the connection to the food, but also offers a fun and educational activity for guests.
Herbs and Spices
Herbs and spices are essential ingredients in creating flavorful dishes, and what better way to incorporate them than using those grown in an onsite garden? From basil and thyme to rosemary and cilantro, the options for herbs are endless and can add a unique touch to any meal.
Many farm-to-table lodging establishments also offer cooking classes or workshops where guests can learn about the various herbs and spices grown on the property and how to use them in their cooking. This adds an extra element to the dining experience and allows guests to take their new knowledge and skills home with them.
Eggs and Meat
Some farm-to-table lodging establishments take it a step further by raising their own chickens or livestock for eggs and meat. This ensures that the animals are treated humanely and that the food is free from any hormones or antibiotics. Knowing exactly where your food comes from and how it was raised can give guests peace of mind and a deeper appreciation for their meals.
In addition to the main ingredients, many farm-to-table lodging establishments also make their own condiments, sauces, and other accompaniments from ingredients grown on the property.
The Benefits of Farm-to-Table Lodging
Aside from the obvious environmental benefits of sourcing menus from onsite vertical gardens, there are several other advantages to this type of lodging.
Supporting the Local Community
By sourcing ingredients from the onsite garden and other local farmers and producers, farm-to-table lodging establishments are supporting the local community and economy. This creates a sense of community for guests and allows them to connect with the surrounding area in a meaningful way.
Promoting Health and Wellness
Since the ingredients are freshly harvested and free from preservatives and other additives, meals sourced from onsite vertical gardens are not only better for the environment but also for our health. Plus, the variety of fresh and nutritious ingredients can expand the palate and encourage guests to try new and healthy foods.
Final Thoughts
Farm-to-table lodging is a win-win for the environment and for guests. Offering a truly unique and sustainable dining experience, menus sourced from onsite vertical gardens add an extra level of freshness and authenticity to the farm-to-table movement. So why not indulge in a farm-to-table lodging experience on your next vacation or weekend getaway?
